The Capital Grille prefabricated its long-awaited Lee County entry in every its splendor at 11 a.m. Monday, June 24.
Located at discoverer Tower in southward Fort Myers, the fine-dining restaurant took over the blot previously filled by the now-demolished Mimi’s Café nearby Jared The Galleria of Jewelry along Daniels Parkway.
“It’s the 73rd location,” said managing relation man Kooistra. “We’re pleased to be here in Fort Myers. Couldn’t be more thrilled.”
Known for its dry-aged steaks, firm seafood and a highly acclaimed intoxicant list, this Capital Grille is a taste assorted than the digit at The Mercato in North city that unsealed in 2008.
“This is a newer model,” said Kooistra, a 1998 correct of Mariner High School. “(Older locations) hit darker wood, not as gleaming artwork, the exerciser aren’t as stunning and big.”
Stunning describes such of the 10,000-plus-square-foot restaurant, from the mode plate lions sheeny and guarding the entryway to that long, voluptuous forbid with bed after bed of colorfully integrated luminous bottles.
Everything you would wait from an upscale edifice and edifice awaits ― from stark albescent paper tablecloths and oily fleecy leather way to deep, flush connector tones and eye-catching graphics that provides brave splashes of color.
Most of creator Harley Bartlett’s gleaming and bonny portraits (think Bobby Bowden, Ray Charles, psychologist painter and others with Florida ties) are flanked with coordinative black and albescent photographs and sporadic throughout the restaurant, including the clannish areas.
“We hit sextet clannish dining rooms,” Kooistra said. “The Ford, Edison, Wine, Board, Sanibel and Captiva rooms.”
Add in the temperature-controlled, glass-paneled intoxicant cellar, tantalizing loaf Atlantic and shiny and gleaming unstoppered kitchen and you’re enwrapped in wealth wherever you dine.
And the schedule matches it every perfectly.
“We hit dry-aged steaks, 18 to 24 life and a merchandiser on assistance to chip them,” Kooistra said.
There’s also firm seafood and a intoxicant itemize with “over 300 labels from $40 to $1,100 a bottle.”
Wine Spectator has reputable Capital Grille with an Award of Excellence for the dimension and depth of that intoxicant list.
Signature appetizers and sides allow pan-fried seafood with blistering redness peppers, lobster mac ‘n’ mallow and lobster and crank cakes. Desserts, same The Capital Grille Cheesecake served brûlée style, are prefabricated regular from scratch.
In housing you uncomprehensible it: Longtime downtown Fort Myers edifice stylish in past closings in Lee, Collier
Part of the Darden kinsfolk of restaurants (Olive Garden, LongHorn Steakhouse, Ruth’s Chris, Bahama Breeze and more), this positioning joins a brawny roster of restaurants at discoverer Tower, with Meagan and blackamoor McGregor’s Irish-flavored McGregor’s Public House and blackamoor Houghton’s La Ola opening terminal year. Other dining options allow Burntwood Tavern, Cantina Laredo, DaRuMa, Dave & Busters and Ice Spot.
Welcome to Lee County. We’ve been waiting.
The Capital Grille, 5070 discoverer Tower Shops Ave., Fort Myers; (239) 722-3116; unstoppered 11:30 a.m. to 9 p.m. weekday to Thursday, 11:30 a.m. to 10 p.m. Friday, 5-10 p.m. Sat and 5-9 p.m. Sunday. Reservations crapper be prefabricated online at thecapitalgrille.com/reservations.
Robyn George is a matter and dining communicator for The News-Press. Connect at rhgeorge@gannett.com
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