Century-old Hong Kong playing Liu Ma Kee admits commercialism soured curd from mainland China – Notice Global Web

“The albescent soured noodle curd was not manufactured by Liu Ma Kee, the polity told the truth. It was imported from additional manufacturer,” he told a broadcasting programme.

Liu said the kinsfolk started commercialism noodle curd most 30 eld past because they could not foregather stricter waste communication regulations.

He additional that modify with the pricey communication equipment installed, the sour water, a by-product of making the nakedness soured tofu, could not be weakened to embellish liquid before existence discharged.

But he said his parents at the instance hoped to ready the business, so they chose to goods nakedness noodle curd from the mainland.

Liu insisted that their products were ease manufactured in Hong Kong, as “recognised in polity documents”.

He additional the full manufacturing impact ease participating additional fivesome to sextet procedures, including boost fermentation, seasoning and stuff in bottles, which were finished in the city.

Nonetheless, Liu admitted whatever customers strength ease misunderstand that the creation was prefabricated in Hong Kong from move to finish.

It came low boost critique after matter country polity revealed on Sat that it had imported cured noodle curd kinda than manufacturing its own, and resold it with additives introduced low slummy medicine conditions.

Its accumulation in Yau Ma Tei was dead winking terminal week, patch a kinsfolk member challenged the government’s findings in a broadcasting information and blamed polity for “sending the class to inferno overnight” and for destroying customers’ consortium in the brand.

Liu said on weekday his care was frustrated after eld of enduringness to ready the playing going.

“I poverty to justify to the body of the Centre for Food Safety. We’re sorry. We, Liu Ma Kee, hit finished lots of things but we overreacted in our response,” he said.

He said producing soured curd was not as cushy as the open strength think, stressing the city’s blistering defy prefabricated the manufacturing and hardware modify more difficult.

“Under the status of having no preservatives, it is rattling arduous not to top the bounds [of bacterium levels],” Liu said, adding the liquid suspension caused by ascension temperatures also strained the creation quality.

Liu also said that he could not secure that shops had sufficiency air-conditioning and warned that the city’s broad temperatures presented challenges.

He additional that his care prefabricated the selection to near downbound the kinsfolk business, acknowledging that the past saga was “the terminal straw”.

The playing had been modify more hard amid the approaching of more shops in the dewy market, according to Liu.

But his stylish salutation has still to get backwards disposition from internet users, who spoken their grievances on the company’s ethnic media account.

“They should adjudge it if there is a mistake. Closing downbound a playing is not the prizewinning way, at small they should move to the customers who desired to attain a refund,” internet individual Zycas Lee said.

“The soured noodle curd is not prefabricated by you. How crapper you be so unashamed to verify that it was prefabricated by you?” additional user, Kevin Cheung, said.

“They should hit become decent 30 eld ago. They hit been misrepresentaation for 30 years,” a user, titled Jade, said.

“There is no difficulty in commerce computerized matter but their products are pricey and they are much a liar. They hit a difficulty of integrity.”